News

Blog Menu

Spring Lunch or Dinner by Ear

Posted by Franne Golde · April 18, 2017

.

A bunch of Romaine

A bunch of Radicchio

1 whole Fennel sliced

2 small Pears sliced

Olive Oil and White Vinegar

Sea Salt and Fresh Ground Pepper

Grilled Chicken with Rosemary and Scallions

Rosemary Bread and butter

Farmers Market Strawberries!

/* if no javascript: get back ATC button */ body:not(.spo-loaded) [data-shopify="payment-button"], body:not(.spo-loaded).template-product button[name="add"], body:not(.spo-loaded).template-collection form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-index form[action="/cart/add"] [type=submit], body:not(.spo-loaded) form[action="/cart/add"] [type=submit] {opacity: 1; pointer-events: all} body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) button, body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="submit"], body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="button"], body:not(.spo-loaded) [name="checkout"], body:not(.spo-loaded) [name="goto_pp"], body:not(.spo-loaded) [name="goto_amazon_payments"] {opacity: 1; pointer-events: all}