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Spring Lunch or Dinner by Ear

Posted by Franne Golde · April 18, 2017

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A bunch of Romaine

A bunch of Radicchio

1 whole Fennel sliced

2 small Pears sliced

Olive Oil and White Vinegar

Sea Salt and Fresh Ground Pepper

Grilled Chicken with Rosemary and Scallions

Rosemary Bread and butter

Farmers Market Strawberries!

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